Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Updated and Revised Edition)
New
Book
Trade Paperback
: New
/ No Jacket
$29.95
1 in stock.
- Item #
- 879620
- Author / Artist
- Sandor Ellix Katz (Author)
- Publishing Info
- Chelsea Green Publishing Company: White River Junction, Vermont.
- ISBN / Barcode
- 978-1-60358-628-3 / 9781603586283
- Category
- BOOKS - Book
- Tags
- Culinary Techniques Food Preservation