Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Updated and Revised Edition)

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Updated and Revised Edition)
New Book
Trade Paperback : New / No Jacket
$29.95
1 in stock.

Item #
879620
Author / Artist
Sandor Ellix Katz (Author)
Publishing Info
Chelsea Green Publishing Company: White River Junction, Vermont.
ISBN / Barcode
978-1-60358-628-3 / 9781603586283
Category
BOOKS - Book
Tags
Culinary Techniques   Food Preservation  

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