Garde Manger: The Art and Craft of the Cold Kitchen (Second Edition)

Used Book

Hard Cover : Good+ / No Jacket

First Edition

$35.95

1 in stock.

Item #: 904871
Author / Artist: The Culinary Institute Of America
Publishing Info: John Wiley & Sons, Inc.: Hoboken, New Jersey. 2004. First Edition.
ISBN / Barcode: 0-471-46849-5 / 9780471468493
Description: Slight shelf wear and lean. Binding is slightly shaken but remains intact and pages are clean and unbent.
Category: BOOKS - Book
Tags: General Cookbooks